This hot and pungent blend of garlic, peppers, herbs, salt, onion, and red pepper packs a Cajun punch. The fragrant garlic and onion mixed with the colorful paprika make this seasoning a must have for all of your favorite proteins. Chicken, beef, shrimp, fish, and rice dishes are turned up a notch with this delicious kick of hot spice. Take a stab at an original Cajun dish, such as gumbo, po-boys, fried green tomatoes, or jambalaya. All of these unique recipes are well complimented with the Tone’s® Cajun Seasoning blend! Or sprinkle some Cajun seasoning on your French fries, corn on the cob, or roasted veggies to add a boost of spice. This seasoning is also amazing with used with cocktails, such as a Bloody Mary or Spicy Margarita. This seasoning is lower in sodium, has no MSG, and has a bit of a sweeter taste than your typical spicy, Cajun seasoning. The Tone’s® bottle is a tall 22 ounces, making it last through most, if not all, of your fish fry’s, taco nights, summer grilling, and more. The cap of the bottle is a dual shake and pour lid, making it easy to use whether you’re sprinkling on some veggies or pouring it on some steaks.